きゅうりと塩と刻んだニンニクと昆布を7日間くらい浸けて放置して、腐ってもうたかと思ったらなんか熟成されててコクが出ておいしい。熟成とコクの科学
I soaked cucumbers, salt, chopped garlic and kelp for about 7 days, and when I thought it was rotten, it was aged and rich and delicious. The science of aging and richness
きゅうりと塩と刻んだニンニクと昆布を7日間くらい浸けて放置して、腐ってもうたかと思ったらなんか熟成されててコクが出ておいしい。熟成とコクの科学
I soaked cucumbers, salt, chopped garlic and kelp for about 7 days, and when I thought it was rotten, it was aged and rich and delicious. The science of aging and richness